Vinum Cellars Pinot Noir V 2017 hashval_0 Grape Composition:70% Merlot and 30%

Grape Composition:70% Merlot and 30% Cabernet Sauvignon

Our grapes are machine harvested at night and early morning to ensure the fruit is cool

The wine’s medium weight and texture are lifted by firm acidity

Finish:The rye carries through to the finish and is consistent throughout

Taonga is the Maori word for “treasured gift

Vinum Cellars Pinot Noir V 2017 hashval_0 Grape Composition:70% Merlot and 30%A favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side its nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers. But