St. Innocent Pinot Noir Shea Vineyard 2019 skus_0655620 where the malolactic fermentation takes

where the malolactic fermentation takes place and it is then aged for 2 years

Such purity of lemons and grapefruit with a striking

Fine and elegant

grippy tannins and spice

Teeming with ripe red berries and spicy toasted aromas

St. Innocent Pinot Noir Shea Vineyard 2019 skus_0655620 where the malolactic fermentation takesThe 2017 Shea has intense dark aromas of dried flowers, white pepper, dried blackberries and earth. Supple while pervasive flavors of raspberry, black cherry and dried strawberry are intertwined with cola, dark chocolate and ginger root. The ample tannins blend effortlessly with the sweet acidity, fading gently into the finish. Pair with hearty dishes with some sweetness and richness like lamb chops, pork tenderloin, duck breast and lentil dishes.